Comments on: 270 Really Delicious National Food Of The World http://odyb.net/food-cooking/national-food-of-the-world/ Interesting. Informative. Wed, 09 May 2012 03:17:45 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dana http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-37251 Dana Mon, 26 Dec 2011 19:14:35 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-37251 Ron, I thought about it, and it makes no sense. Traditional cuisine is not equal to where ingredients are originated. It doesn't matter if some ingredient has been cultivated there 50 or 500 years, it can still belong to some nations cuisine. Btw you could easily say all ingredients are from pangaea. Ron,

I thought about it, and it makes no sense.

Traditional cuisine is not equal to where ingredients are originated. It doesn’t matter if some ingredient has been cultivated there 50 or 500 years, it can still belong to some nations cuisine.

Btw you could easily say all ingredients are from pangaea.

]]> By: Chris http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-36709 Chris Tue, 29 Nov 2011 05:11:17 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-36709 http://en.wikipedia.org/wiki/Chicken_tikka_masala http://en.wikipedia.org/wiki/Chicken_tikka_masala

]]> By: LSU http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-36707 LSU Mon, 28 Nov 2011 19:03:46 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-36707 I honestly don't know where do you get that information from. Since when Chicken Tikka Masala is English? It's Indian! I honestly don’t know where do you get that information from. Since when Chicken Tikka Masala is English? It’s Indian!

]]> By: gabriela http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-36559 gabriela Thu, 28 Jul 2011 06:39:26 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-36559 México= tamales (http://lh6.ggpht.com/_1pT5ArXlY6I/SxRxahG_QYI/AAAAAAAAAwE/y2y-q8j4t6A/tamales%20redondo_thumb%5B5%5D.png) that is all. México= tamales (http://lh6.ggpht.com/_1pT5ArXlY6I/SxRxahG_QYI/AAAAAAAAAwE/y2y-q8j4t6A/tamales%20redondo_thumb%5B5%5D.png)
that is all.

]]> By: wm1 http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24843 wm1 Thu, 07 May 2009 15:56:33 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24843 I found an online that hand makes the spice blends for some of these dishes. I do like to try other peoples food. What likes and taboos. Anyway I look at all this great food and fotos and can never seem to get it to the table. So I try this online Juliet Mae Spices. I have tried spice blends from Morocco, Italy, Africa, and S. America. And while I have no authentic spice blends to compare to,; these are really tasty. Anyway, for me, this is a way to try some of these great cuisines without breaking the bank on dozens of special ingredients. I found an online that hand makes the spice blends for some of these dishes. I do like to try other peoples food. What likes and taboos. Anyway I look at all this great food and fotos and can never seem to get it to the table. So I try this online Juliet Mae Spices. I have tried spice blends from Morocco, Italy, Africa, and S. America. And while I have no authentic spice blends to compare to,; these are really tasty. Anyway, for me, this is a way to try some of these great cuisines without breaking the bank on dozens of special ingredients.

]]> By: Nessa http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24824 Nessa Thu, 07 May 2009 05:16:09 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24824 Venezuela what about Casabe, Cachapas, Asado Negro, Majarete, Buñuelos de Yuca, Pisca Andina.., omg you got to put that in your list look for it... nice list Venezuela what about Casabe, Cachapas, Asado Negro, Majarete, Buñuelos de Yuca, Pisca Andina.., omg you got to put that in your list look for it… nice list

]]> By: Paul S http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24750 Paul S Tue, 05 May 2009 20:26:06 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24750 Can you add Puerto Rico to the list? There are at least three different dishes which are liked by everyone I know who has tried them. 1 Arroz con gandules (gandures); rice made with pork or chicken and pigeon peas. 2 Pasteles; savory pork wrapped in mashed green bananas tied up in banana leaves and steamed. 3 Panadillas; a puertorican style empanada. Can you add Puerto Rico to the list? There are at least three different dishes which are liked by everyone I know who has tried them.

1 Arroz con gandules (gandures); rice made with pork or chicken and pigeon peas.

2 Pasteles; savory pork wrapped in mashed green bananas tied up in banana leaves and steamed.

3 Panadillas; a puertorican style empanada.

]]> By: John http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24711 John Tue, 05 May 2009 00:49:25 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24711 http://1.bp.blogspot.com/_fk1wl7rssIA/SJ46m6kFoCI/AAAAAAAAEMk/6m_UAtPCv0o/s400/EXCALIBUR-TACOS DE MEXICO 031.JPG http://1.bp.blogspot.com/_fk1wl7rssIA/SJ46m6kFoCI/AAAAAAAAEMk/6m_UAtPCv0o/s400/EXCALIBUR-TACOS DE MEXICO 031.JPG

]]> By: John http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24710 John Tue, 05 May 2009 00:48:31 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24710 are REAL tacos since you wanted them to be pointed out... are REAL tacos since you wanted them to be pointed out…

]]> By: Matthew http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24507 Matthew Fri, 01 May 2009 02:50:22 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24507 I love this list, though I think you should add Gumbo...being a Southern-defining dish... :-) I love this list, though I think you should add Gumbo…being a Southern-defining dish… :-)

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