Comments on: Tasty, Delicious National Food Of The World http://odyb.net/food-cooking/national-food-of-the-world/ Don't aim for lighter weights, but for stronger arms Fri, 19 Mar 2010 13:02:15 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: wm1 http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24843 wm1 Thu, 07 May 2009 15:56:33 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24843 I found an online that hand makes the spice blends for some of these dishes. I do like to try other peoples food. What likes and taboos. Anyway I look at all this great food and fotos and can never seem to get it to the table. So I try this online Juliet Mae Spices. I have tried spice blends from Morocco, Italy, Africa, and S. America. And while I have no authentic spice blends to compare to,; these are really tasty. Anyway, for me, this is a way to try some of these great cuisines without breaking the bank on dozens of special ingredients. I found an online that hand makes the spice blends for some of these dishes. I do like to try other peoples food. What likes and taboos. Anyway I look at all this great food and fotos and can never seem to get it to the table. So I try this online Juliet Mae Spices. I have tried spice blends from Morocco, Italy, Africa, and S. America. And while I have no authentic spice blends to compare to,; these are really tasty. Anyway, for me, this is a way to try some of these great cuisines without breaking the bank on dozens of special ingredients.

]]> By: Nessa http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24824 Nessa Thu, 07 May 2009 05:16:09 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24824 Venezuela what about Casabe, Cachapas, Asado Negro, Majarete, Buñuelos de Yuca, Pisca Andina.., omg you got to put that in your list look for it... nice list Venezuela what about Casabe, Cachapas, Asado Negro, Majarete, Buñuelos de Yuca, Pisca Andina.., omg you got to put that in your list look for it… nice list

]]> By: Paul S http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24750 Paul S Tue, 05 May 2009 20:26:06 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24750 Can you add Puerto Rico to the list? There are at least three different dishes which are liked by everyone I know who has tried them. 1 Arroz con gandules (gandures); rice made with pork or chicken and pigeon peas. 2 Pasteles; savory pork wrapped in mashed green bananas tied up in banana leaves and steamed. 3 Panadillas; a puertorican style empanada. Can you add Puerto Rico to the list? There are at least three different dishes which are liked by everyone I know who has tried them.

1 Arroz con gandules (gandures); rice made with pork or chicken and pigeon peas.

2 Pasteles; savory pork wrapped in mashed green bananas tied up in banana leaves and steamed.

3 Panadillas; a puertorican style empanada.

]]> By: John http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24711 John Tue, 05 May 2009 00:49:25 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24711 http://1.bp.blogspot.com/_fk1wl7rssIA/SJ46m6kFoCI/AAAAAAAAEMk/6m_UAtPCv0o/s400/EXCALIBUR-TACOS DE MEXICO 031.JPG http://1.bp.blogspot.com/_fk1wl7rssIA/SJ46m6kFoCI/AAAAAAAAEMk/6m_UAtPCv0o/s400/EXCALIBUR-TACOS DE MEXICO 031.JPG

]]> By: John http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24710 John Tue, 05 May 2009 00:48:31 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24710 are REAL tacos since you wanted them to be pointed out... are REAL tacos since you wanted them to be pointed out…

]]> By: Matthew http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-24507 Matthew Fri, 01 May 2009 02:50:22 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-24507 I love this list, though I think you should add Gumbo...being a Southern-defining dish... :-) I love this list, though I think you should add Gumbo…being a Southern-defining dish… :-)

]]> By: Chris http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-23464 Chris Wed, 08 Apr 2009 09:57:39 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-23464 (c-g) Point to me how REAL tacos should look like. (MatG) Thanks for the mention. It's all up. =) (Albert) Awesome. Looks like you have a lot of exciting traveling ahead of you. (Scott) What do you have from Bahamas? Tell me. (Swiss) Owh. The cheese dish. (b_r) Point to me how REAL tacos should look like. (anon) Thanks for the pointer. (Paul) Got it. Thanks. (Lida) Great examples! Now there's Czech thanks to you! (c-g) Point to me how REAL tacos should look like.

(MatG) Thanks for the mention. It’s all up. =)

(Albert) Awesome. Looks like you have a lot of exciting traveling ahead of you.

(Scott) What do you have from Bahamas? Tell me.

(Swiss) Owh. The cheese dish.

(b_r) Point to me how REAL tacos should look like.

(anon) Thanks for the pointer.

(Paul) Got it. Thanks.

(Lida) Great examples! Now there’s Czech thanks to you!

]]> By: Lida http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-23057 Lida Mon, 06 Apr 2009 00:39:14 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-23057 Some of your central/eastern European dishes are quite inaccurate - have you actually tasted those things? Blintzes are definitely no as thin as crepes. They are elevated with yeast and that makes their distinguished taste but they do not taste like American pancakes by any means. Also what you show as a Hungarian goulash is definitely what you meant. http://www.slowcookerrecipes.org.uk/hungarian_goulash_recipe.htm this is how it looks in reality and here: http://www.chateaufoods.com/products.htm are dumplings that it's served with. And what about their sausages? Sauerkraut is not by any means French national food. They don't know it unless they live in Alsace that is pretty much half German anyway. You entirely excluded Czech national food. Here are few examples: friut filled dumplings. Prok, sauerkraut and dumplings (http://commons.wikimedia.org/wiki/File:Knedlo_vepro_zelo_czech_food.jpg), the Pig Killing Ceremony where you use an entire pig for something (here an article about it: http://www.expats.cz/prague/article/czech-culture/zabijacka/), sausage goulash, cabbage stew and many many more. Some of your central/eastern European dishes are quite inaccurate – have you actually tasted those things?

Blintzes are definitely no as thin as crepes. They are elevated with yeast and that makes their distinguished taste but they do not taste like American pancakes by any means.

Also what you show as a Hungarian goulash is definitely what you meant. http://www.slowcookerrecipes.org.uk/hungarian_goulash_recipe.htm this is how it looks in reality and here: http://www.chateaufoods.com/products.htm are dumplings that it’s served with.
And what about their sausages?

Sauerkraut is not by any means French national food. They don’t know it unless they live in Alsace that is pretty much half German anyway.

You entirely excluded Czech national food. Here are few examples: friut filled dumplings. Prok, sauerkraut and dumplings (http://commons.wikimedia.org/wiki/File:Knedlo_vepro_zelo_czech_food.jpg), the Pig Killing Ceremony where you use an entire pig for something (here an article about it: http://www.expats.cz/prague/article/czech-culture/zabijacka/), sausage goulash, cabbage stew and many many more.

]]> By: Paul http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-22437 Paul Mon, 23 Mar 2009 20:24:50 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-22437 You got the Phillipines down pretty well, but you forgot Lumpia, which is a staple basically You got the Phillipines down pretty well, but you forgot Lumpia, which is a staple basically

]]> By: anon http://odyb.net/food-cooking/national-food-of-the-world/comment-page-1/#comment-22409 anon Sun, 22 Mar 2009 18:18:49 +0000 http://odyb.net/food-cooking/national-food-of-the-world/#comment-22409 My family is Guyanese, and I can honestly say that the picture of pepperpot is wholly inaccurate. Pepperpot is made with cassareep, and because of that, the dish is supposed to be black in color. The picture that you have up looks more like pumpkin stew or some sort of curry. Here is a better representation of the dish: http://media.photobucket.com/image/pepperpot/cynthiaanelson/Pepperpot2.jpg My family is Guyanese, and I can honestly say that the picture of pepperpot is wholly inaccurate. Pepperpot is made with cassareep, and because of that, the dish is supposed to be black in color. The picture that you have up looks more like pumpkin stew or some sort of curry. Here is a better representation of the dish:
http://media.photobucket.com/image/pepperpot/cynthiaanelson/Pepperpot2.jpg

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