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	<title>Comments on: Vitamin D Is The Most Common Vitamin Deficiency In The World</title>
	<atom:link href="http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/feed/" rel="self" type="application/rss+xml" />
	<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/</link>
	<description>Interesting. Informative.</description>
	<lastBuildDate>Tue, 31 Jan 2012 17:43:33 +0000</lastBuildDate>
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		<title>By: Chris</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-5052</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 20 Jan 2008 06:06:09 +0000</pubDate>
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		<description>Stephanie : Only mushrooms.</description>
		<content:encoded><![CDATA[<p>Stephanie : Only mushrooms.</p>
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	<item>
		<title>By: Stephanie</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-4216</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 14 Dec 2007 16:53:44 +0000</pubDate>
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		<description>Those are all animal sources.  What about people who don&#039;t eat meat, eggs or milk?  There aren&#039;t any fruit or vegetable sources for vitamin D?</description>
		<content:encoded><![CDATA[<p>Those are all animal sources.  What about people who don&#8217;t eat meat, eggs or milk?  There aren&#8217;t any fruit or vegetable sources for vitamin D?</p>
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	<item>
		<title>By: Chris</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-1598</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Fri, 17 Aug 2007 11:50:18 +0000</pubDate>
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		<description>Dude, thanks for the encouragement.

=)</description>
		<content:encoded><![CDATA[<p>Dude, thanks for the encouragement.</p>
<p>=)</p>
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	<item>
		<title>By: Wisdom</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-1585</link>
		<dc:creator>Wisdom</dc:creator>
		<pubDate>Fri, 17 Aug 2007 00:15:25 +0000</pubDate>
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		<description>Hi Chris, i have been following all 3 blogs of yours. I like the quality of your content. Keep up the great work !

Biggs</description>
		<content:encoded><![CDATA[<p>Hi Chris, i have been following all 3 blogs of yours. I like the quality of your content. Keep up the great work !</p>
<p>Biggs</p>
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	<item>
		<title>By: Nourisher</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-1502</link>
		<dc:creator>Nourisher</dc:creator>
		<pubDate>Tue, 14 Aug 2007 08:16:46 +0000</pubDate>
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		<description>Vitamin D is also linked to Influenza epidemics - the reason they occur in winter. I wrote &lt;a href=&quot;http://editor.nourishedmagazine.com.au/articles/vitamin-d-and-the-flu&quot; rel=&quot;nofollow&quot;&gt;an article&lt;/a&gt; about some studies in afro american inmates (those who die from the flu the most) recently which included a recent list of the highest Vitamin D sources for westerners, since we don&#039;t eat insects.

    * Anglerfish Liver (100g) has 4,400 IU
    * Summer Pork or Bovine Blood (1 cup) has 4,000 IU - Go the Haggis!
    * High-Vitamin Cod Liver Oil (1 tbsp.) has 3,450 IU -Green Pastures is the best brand
    * Indo-Pacific Marlin (110g) 1,400 IU - Which I wouldnâ€™t eat because theyâ€™re endangered.
    * Chum Salmon (100g) 1,300 IU
    * Standard Cod Liver Oil (1 tbsp.) 1,200 IU 
    * Herring (100g) 1,100 IU
    * Cultured Bastard Halibut and Fatty Bluefin Tuna (100g) 720 IU
    * Duck Egg 720 IU - YUM!

Blessings</description>
		<content:encoded><![CDATA[<p>Vitamin D is also linked to Influenza epidemics &#8211; the reason they occur in winter. I wrote <a href="http://editor.nourishedmagazine.com.au/articles/vitamin-d-and-the-flu" rel="nofollow">an article</a> about some studies in afro american inmates (those who die from the flu the most) recently which included a recent list of the highest Vitamin D sources for westerners, since we don&#8217;t eat insects.</p>
<p>    * Anglerfish Liver (100g) has 4,400 IU<br />
    * Summer Pork or Bovine Blood (1 cup) has 4,000 IU &#8211; Go the Haggis!<br />
    * High-Vitamin Cod Liver Oil (1 tbsp.) has 3,450 IU -Green Pastures is the best brand<br />
    * Indo-Pacific Marlin (110g) 1,400 IU &#8211; Which I wouldnâ€™t eat because theyâ€™re endangered.<br />
    * Chum Salmon (100g) 1,300 IU<br />
    * Standard Cod Liver Oil (1 tbsp.) 1,200 IU<br />
    * Herring (100g) 1,100 IU<br />
    * Cultured Bastard Halibut and Fatty Bluefin Tuna (100g) 720 IU<br />
    * Duck Egg 720 IU &#8211; YUM!</p>
<p>Blessings</p>
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		<title>By: Chris</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-1486</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 13 Aug 2007 07:27:48 +0000</pubDate>
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		<description>thanks for the deep insight, ed.

=)</description>
		<content:encoded><![CDATA[<p>thanks for the deep insight, ed.</p>
<p>=)</p>
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	<item>
		<title>By: Edward Hutchinson</title>
		<link>http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/comment-page-1/#comment-1485</link>
		<dc:creator>Edward Hutchinson</dc:creator>
		<pubDate>Mon, 13 Aug 2007 07:22:06 +0000</pubDate>
		<guid isPermaLink="false">http://odyb.net/nutrients/vitamin-d-is-the-most-common-vitamin-deficiency-in-the-world/#comment-1485</guid>
		<description>&quot;The urgent need to recommend an intake of vitamin D that is effective&quot; shows the World&#039;s Leading Vitamin D experts consider the current RDA amounts insufficient.

While an hour&#039;s sunlight a week may produce sufficient Vitamin d to meet the current RDA it will not do anything to reduce the current Vitamin D insufficiency epidemic. 

Heaney has shown that outdoor workers in Omaha average 2800iu Vitamin D daily which, as the body uses between 3000 -5000iu daily leaves them short during the Winter months. 

In order to obtain from sunlight sufficient Vitamin D3 to meet your daily need you require 15-20minutes full body (or as near to as possible) prone sun exposure when the erythemal index is at least 3 and your shadow is shorter than your height. Each 5 minutes a side produces 1000iu.

If you are unable to get outside and/or during the Winter above latitude 37 when UVB is not available a CHOLECALCIFEROL Vitamin D3 supplement at an effective strength is required. &quot;The case against Ergocalciferol (Vitamin D2) as a Vitamin Supplement&quot; Lisa A Houghton and Reinhold Vieth explains why D2 should never be prescribed or used. 

Those concerned about safety may like to read &quot;Risk assessment for vitamin D&quot; John N Hathcock, Andrew Shao, Reinhold Vieth and Robert Heaney  that shows no adverse events occur under 40,000iu/daily and a safe upper limit should be 10,000iu/daily. 

To achieve an optimal status of around 125nmol/L =50ng/mL requires a total intake from all sources of around 4000-5000iu daily. 

While a glass of fortified milk may be supposed to contain 100iu most do not and if they do it is in the D2 form which isn&#039;t well absorbed. Milk should not therefore be regarded as a reliable source of Vitamin D.</description>
		<content:encoded><![CDATA[<p>&#8220;The urgent need to recommend an intake of vitamin D that is effective&#8221; shows the World&#8217;s Leading Vitamin D experts consider the current RDA amounts insufficient.</p>
<p>While an hour&#8217;s sunlight a week may produce sufficient Vitamin d to meet the current RDA it will not do anything to reduce the current Vitamin D insufficiency epidemic. </p>
<p>Heaney has shown that outdoor workers in Omaha average 2800iu Vitamin D daily which, as the body uses between 3000 -5000iu daily leaves them short during the Winter months. </p>
<p>In order to obtain from sunlight sufficient Vitamin D3 to meet your daily need you require 15-20minutes full body (or as near to as possible) prone sun exposure when the erythemal index is at least 3 and your shadow is shorter than your height. Each 5 minutes a side produces 1000iu.</p>
<p>If you are unable to get outside and/or during the Winter above latitude 37 when UVB is not available a CHOLECALCIFEROL Vitamin D3 supplement at an effective strength is required. &#8220;The case against Ergocalciferol (Vitamin D2) as a Vitamin Supplement&#8221; Lisa A Houghton and Reinhold Vieth explains why D2 should never be prescribed or used. </p>
<p>Those concerned about safety may like to read &#8220;Risk assessment for vitamin D&#8221; John N Hathcock, Andrew Shao, Reinhold Vieth and Robert Heaney  that shows no adverse events occur under 40,000iu/daily and a safe upper limit should be 10,000iu/daily. </p>
<p>To achieve an optimal status of around 125nmol/L =50ng/mL requires a total intake from all sources of around 4000-5000iu daily. </p>
<p>While a glass of fortified milk may be supposed to contain 100iu most do not and if they do it is in the D2 form which isn&#8217;t well absorbed. Milk should not therefore be regarded as a reliable source of Vitamin D.</p>
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