Tzaziki is a Greek cucumber yogurt dip. It’s a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.
- In a medium bowl, combine 2 cups of Greek yogurt, 1 cup of cucumber, 2 tbsp of lemon juice, 2 minced garlic cloves, and 2 tbsp of chopped dill.
- Stir until well combined.
- Taste and season with salt and pepper.
- Refrigerate for at least 6 hours before serving.
- Keeps for 3 days in the fridge.
It is the oldest dip in this list, having been around since 3000BC. That’s more than 5000 years! Vinegar, especially with crushed garlic, is used in the Philippines as a dip for grilled meats and steamed crabs. Balsamic vinegar is also commonly used as a dipping sauce for bread. Apple cider vinegar is usually placed in small bowls as dip for crab meat. Here’s a list of a gazillion other things that you can do with vinegar.
Vin Santo is a style of Italian dessert wine used most as a dip for biscotti. Though technically a dessert wine, the wines can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet.